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Showing below up to 71 results in range #101 to #171.

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  1. Protein purification‏‎ (3 revisions)
  2. Phosphorylation and glycosylation of caseins‏‎ (3 revisions)
  3. Protease problems‏‎ (3 revisions)
  4. Yeast Transformation of All Bovine Casein Inserts‏‎ (3 revisions)
  5. Microwaving agar‏‎ (3 revisions)
  6. IGEM team meeting notes 5/26/14‏‎ (3 revisions)
  7. Microbiology‏‎ (3 revisions)
  8. Video‏‎ (3 revisions)
  9. Checking for contamination in yeast strains, media, water, and lab surfaces 06Oct2014‏‎ (3 revisions)
  10. Repeat SDS Page-Gel for all the bovine proteins‏‎ (3 revisions)
  11. Streaked new colonies of Bovine alpha S1 and Bovine beta B casein yeast transformations 03Nov2014‏‎ (3 revisions)
  12. Quantified IDT DNA (human kappa casein kex-) sample on nanodrop spectrophotometer to verify that the resuspension back in September worked. Checked for colony growth in 03Nov2014 streak plates.‏‎ (3 revisions)
  13. Real Vegan Cheese Notebook Training Sign-off‏‎ (3 revisions)
  14. IGEM Poster & Presentation‏‎ (4 revisions)
  15. Alternative sugars‏‎ (4 revisions)
  16. Submitting FAM20C (Kex + & Kex -) for sequencing with new internal primers 14Oct2014‏‎ (4 revisions)
  17. IGEM team meeting notes 5/06/14‏‎ (4 revisions)
  18. Sequencing Analysis using Serial Cloner 2-6-1‏‎ (4 revisions)
  19. GBlock Design for Casein and FAM20C Kinase Genes‏‎ (4 revisions)
  20. Updates‏‎ (4 revisions)
  21. 2014 iGEM Project‏‎ (4 revisions)
  22. Yeast Transformation (Clontech kit)‏‎ (4 revisions)
  23. Experiments started January 2016‏‎ (4 revisions)
  24. Mailing lists‏‎ (5 revisions)
  25. Experiment to determine whether yeast is contaminated and to salvage strain using 5FOA, 23Oct2014‏‎ (5 revisions)
  26. Western Blot of bovine casein‏‎ (5 revisions)
  27. Health effects: allergy and cancer link‏‎ (5 revisions)
  28. Submitting 4 repeat and 1 new casein in pD1214 plasmid for sequencing 10Oct2014‏‎ (6 revisions)
  29. Product viability‏‎ (6 revisions)
  30. Real Vegan Cheese Notebook Documentation Guidelines‏‎ (6 revisions)
  31. Existing vegan cheeses‏‎ (7 revisions)
  32. GBlock design‏‎ (7 revisions)
  33. Media‏‎ (7 revisions)
  34. Educational Videos‏‎ (7 revisions)
  35. Plasmid design‏‎ (8 revisions)
  36. SDS Page-Gel for all the bovine casein inserts‏‎ (8 revisions)
  37. SDS Page-Gel for all the bovine proteins‏‎ (8 revisions)
  38. Finances‏‎ (8 revisions)
  39. External communications‏‎ (8 revisions)
  40. Similar projects‏‎ (9 revisions)
  41. Plating URA- and turbo Yeast Control‏‎ (9 revisions)
  42. Questions and Answers‏‎ (9 revisions)
  43. Cloning human alpha casein S1, 04Oct2014 and on‏‎ (9 revisions)
  44. Life Cycle Assessments and Techno-Economic Analyses‏‎ (10 revisions)
  45. Cheese and Migranes‏‎ (10 revisions)
  46. Growth Curve Experiment‏‎ (10 revisions)
  47. 2017 experiments‏‎ (10 revisions)
  48. Cheese making/Experiment 2‏‎ (11 revisions)
  49. Introductory textbook‏‎ (11 revisions)
  50. Cloning bovine beta casein, Fam20C (Kex + & -), from 27Sep2014‏‎ (13 revisions)
  51. Submitting 10 casein and FAM20C in pD1214 plasmids for sequencing 30Sep2014‏‎ (13 revisions)
  52. IGEM Team‏‎ (14 revisions)
  53. Cheese making/Experiment 1‏‎ (15 revisions)
  54. January2016/Plasmid design‏‎ (16 revisions)
  55. Cheese making/Experiment 3‏‎ (18 revisions)
  56. Bureaucracy‏‎ (19 revisions)
  57. Repeat Midipreps to select new clones for sequencing for failed sequences from Oct. 2‏‎ (20 revisions)
  58. Cheese cave‏‎ (21 revisions)
  59. Bacterial cultures‏‎ (27 revisions)
  60. Ethical, Legal, and Social Implications‏‎ (29 revisions)
  61. January2016/Experimental design‏‎ (31 revisions)
  62. CLONE 082514 humKappaCasein(Kex+)‏‎ (31 revisions)
  63. Cheese making‏‎ (35 revisions)
  64. Cloning 7 casein gBlocks, 12Sep2014 and on‏‎ (38 revisions)
  65. Yeast Transformation‏‎ (45 revisions)
  66. Shared Laboratory Notebook‏‎ (53 revisions)
  67. Cloning strategy‏‎ (60 revisions)
  68. Working Groups‏‎ (71 revisions)
  69. Molecular biology‏‎ (103 revisions)
  70. Raw Experimental Notes June 2016‏‎ (107 revisions)
  71. Real Vegan Cheese‏‎ (121 revisions)

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