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Date Name Thumbnail Size User Description Versions
09:23, 8 November 2022 Masked Narwhal2.png (file) 597 KB Patrik   1
08:55, 8 November 2022 UnicornPhylogeny.png (file) 28 KB Patrik   1
06:18, 8 November 2022 NarwhalCheese.png (file) 204 KB Patrik   1
04:04, 27 September 2022 PPIC35K-Ost1-Kappa-sequence.pdf (file) 33 KB Cyanobacterium File uploaded with MsUpload 1
04:02, 27 September 2022 PPIC35K-Ost1-Beta-sequence.pdf (file) 33 KB Cyanobacterium File uploaded with MsUpload 1
03:58, 27 September 2022 PPIC35K-Ost1-Alpha-AS2-sequence.pdf (file) 33 KB Cyanobacterium File uploaded with MsUpload 1
03:56, 27 September 2022 PPIC35K-Ost1-Alpha-AS1-sequence.pdf (file) 34 KB Cyanobacterium File uploaded with MsUpload 1
05:39, 21 April 2020 14-07-28-2010-IMG 1020.jpg (file) 467 KB Patrik Casein team - assemble! 1
05:27, 21 April 2020 20140729 092844.jpg (file) 747 KB Patrik Unsonicated controls; this is what happens when you just try to dissolve casein powder in water and let it sit for an hour or two 1
05:26, 21 April 2020 20140729 092728.jpg (file) 696 KB Patrik Sonicated; baking soda only vs citric acid + baking soda: baking soda only looked marginally better in person; hard to see on the pics: 1
05:22, 21 April 2020 20140729 092710.jpg (file) 328 KB Patrik Sonicated controls - some settling, but not too much, even without any additions 1
05:19, 21 April 2020 20140729 092641.jpg (file) 894 KB Patrik Unsonicated, baking soda vs citric acid + baking soda. 1
05:12, 21 April 2020 20140729 092606.jpg (file) 343 KB Patrik 2 scoops of baking soda solution, with or without sonication. The unsonicated casein on the right clearly settled out of solution overnight; the sonicated on the left is still nicely in solution 1
05:03, 21 April 2020 20140728 225951.jpg (file) 693 KB Patrik We tried to dissolve casein powder in water in a couple different ways. One half of the test tubes was sonicated in a jewelry cleaner for about half an hour. One set of tubes was treated with one or two scoops of baking soda solution, until a pH of aro... 1
02:41, 15 June 2016 YPD+5-FOA Yeast-URA.png (file) 3.68 MB Ben Rupert YPD +5-FOA streaked with URA- Yeast 1
02:40, 15 June 2016 Teknova YPD+uridine Yeast-URA.png (file) 3.26 MB Ben Rupert Teknova YPD +uridine streaked with URA- Yeast 1
02:39, 15 June 2016 SD-URA+Glu Yeast-URA.png (file) 2.71 MB Ben Rupert SD -URA +Glu streaked with URA- Yeast 1
02:38, 15 June 2016 YPD Yeast-URA.png (file) 3.56 MB Ben Rupert YPD streaked with URA- Yeast 1
02:35, 15 June 2016 YPD+5-FOA TurboYeast.png (file) 3.4 MB Ben Rupert YPD+5-FOA streaked with Turbo Yeast 1
02:34, 15 June 2016 TeknovaYPD+uridine TurboYeast.png (file) 3.49 MB Ben Rupert Teknova YPD+uridine streaked with Turbo Yeast 1
02:32, 15 June 2016 SD-URA+glu TurboYeast.png (file) 2.81 MB Ben Rupert SD -URA +glu streaked with Turbo Yeast 1
02:29, 15 June 2016 YPD TurboYeast.png (file) 3.88 MB Ben Rupert YPD streaked with Turbo Yeast 1
02:50, 14 June 2016 YeastPlatesURA-Turbo.png (file) 7.85 MB Ben Rupert URA- Yeast and Turbo Yeast control plated on: 1. YPD 2. SD -URA +Glu 3. YPD +5FOA 4. Teknova YPD 1
02:42, 14 June 2016 YeastPlatesURA-Turbo.jpg (file) 1.57 MB Ben Rupert URA- yeast for RVC and Turbo Yeast Control on plates: 1. YPD 2. SD -URA +Glu 3. YPD +5FOA 4. Teknova YPD 1
19:14, 14 March 2015 NoCurdpHChangeOnly.jpg (file) 130 KB Sam No evidence of curd formation was seen in the re-milk that only had its pH reduced. 1
19:12, 14 March 2015 PartialCurdReMilk.jpg (file) 130 KB Sam Some evidence of curd formation in re-milk with CaCl2 added and pH unchanged. 1
19:10, 14 March 2015 FullCurdinReMilk.jpg (file) 135 KB Sam Nice curd formation in re-milk with CaCl added and pH reduced. 1
19:03, 14 March 2015 PhWithCaAndHCl.jpg (file) 161 KB Sam pH with Ca2+ and HCl vs with HCl alone. 1
02:23, 13 March 2015 MilkCurds2.jpg (file) 154 KB Sam another shot of real milk curd. 1
02:18, 13 March 2015 MilkCurds1.jpg (file) 148 KB Sam Consistency of milk curds. 1
02:16, 13 March 2015 MilkpHtest.jpg (file) 194 KB Sam Vial # 2 contains the milk before the addition of culture, the unlabeled vial contains the milk 1/2hr after addition of the culture. The vial on the far left is re-milk with acid added so that it would intentionally overshoot the range of the pH scale.... 1
21:16, 12 March 2015 RennetUsed.jpg (file) 185 KB Sam The vegetable rennet that was used. 1
21:16, 12 March 2015 PHmeasurement.jpg (file) 158 KB Sam Our pH 'meter' 1
21:14, 12 March 2015 MesophillicCulture.jpg (file) 195 KB Sam   1
20:23, 11 March 2015 ReMilkbeforeAndAfterSonication.jpg (file) 1.46 MB Sam re-milk before and after sonication 1
20:21, 11 March 2015 ReMilkAfterSonication.jpg (file) 1.33 MB Sam re-milk after sonication 1
20:19, 11 March 2015 DurringSonication.jpg (file) 1.92 MB Sam re-milk during sonication 1
20:17, 11 March 2015 PreSonication.jpg (file) 1.1 MB Sam re-milk immediately before sonication. 1
20:14, 11 March 2015 StirPlateAndSonicatorSetup.jpg (file) 1.52 MB Sam Heated stir plate and sonication setup 1
20:03, 11 March 2015 ReMilkPreSonicationPostFridge.jpg (file) 1.67 MB Sam Re-assembled milk, after over night in the fridge and re-heating to melt ghee. 1
02:14, 20 January 2015 LifeTech NuPAGE TrisGlycine Mini Gels Cat-EC6025BOX.pdf (file) 4.28 MB Rachel Linzer   1
00:57, 20 January 2015 Gel2 17Jan2015 labeled.jpg (file) 47 KB Rachel Linzer   1
00:49, 20 January 2015 Gel2 17Jan2015 labeled.png (file) 2.51 MB Rachel Linzer Labeled Gel#2 from 17Jan2015 1
01:40, 16 December 2014 Bannerv6.jpg (file) 0 bytes Patrik Banner for iGEM 2014 1
01:27, 16 December 2014 PosterRVCv8-MC.pdf (file) 1.15 MB Patrik Real Vegan Cheese Casein production in Saccharomyces cerevisiae poster for iGEM 2014 1
07:59, 30 October 2014 CAM01696.jpg (file) 1.53 MB Patrik More lab benches - yuck! 1
07:57, 30 October 2014 CAM01695.jpg (file) 1.49 MB Patrik Water sources - all clear! 1
07:55, 30 October 2014 CAM01694.jpg (file) 1.62 MB Patrik Surfaces inside BioSafety Cabinet. 1
07:54, 30 October 2014 CAM01693.jpg (file) 1.46 MB Patrik Various equipment 1
07:52, 30 October 2014 CAM01692.jpg (file) 1.52 MB Patrik Yeast strains on URA- plates 1
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