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Date | Name | Thumbnail | Size | User | Description | Versions |
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09:23, 8 November 2022 | Masked Narwhal2.png (file) | ![]() |
597 KB | Patrik | 1 | |
08:55, 8 November 2022 | UnicornPhylogeny.png (file) | ![]() |
28 KB | Patrik | 1 | |
06:18, 8 November 2022 | NarwhalCheese.png (file) | ![]() |
204 KB | Patrik | 1 | |
04:04, 27 September 2022 | PPIC35K-Ost1-Kappa-sequence.pdf (file) | ![]() |
33 KB | Cyanobacterium | File uploaded with MsUpload | 1 |
04:02, 27 September 2022 | PPIC35K-Ost1-Beta-sequence.pdf (file) | ![]() |
33 KB | Cyanobacterium | File uploaded with MsUpload | 1 |
03:58, 27 September 2022 | PPIC35K-Ost1-Alpha-AS2-sequence.pdf (file) | ![]() |
33 KB | Cyanobacterium | File uploaded with MsUpload | 1 |
03:56, 27 September 2022 | PPIC35K-Ost1-Alpha-AS1-sequence.pdf (file) | ![]() |
34 KB | Cyanobacterium | File uploaded with MsUpload | 1 |
05:39, 21 April 2020 | 14-07-28-2010-IMG 1020.jpg (file) | ![]() |
467 KB | Patrik | Casein team - assemble! | 1 |
05:27, 21 April 2020 | 20140729 092844.jpg (file) | ![]() |
747 KB | Patrik | Unsonicated controls; this is what happens when you just try to dissolve casein powder in water and let it sit for an hour or two | 1 |
05:26, 21 April 2020 | 20140729 092728.jpg (file) | ![]() |
696 KB | Patrik | Sonicated; baking soda only vs citric acid + baking soda: baking soda only looked marginally better in person; hard to see on the pics: | 1 |
05:22, 21 April 2020 | 20140729 092710.jpg (file) | ![]() |
328 KB | Patrik | Sonicated controls - some settling, but not too much, even without any additions | 1 |
05:19, 21 April 2020 | 20140729 092641.jpg (file) | ![]() |
894 KB | Patrik | Unsonicated, baking soda vs citric acid + baking soda. | 1 |
05:12, 21 April 2020 | 20140729 092606.jpg (file) | ![]() |
343 KB | Patrik | 2 scoops of baking soda solution, with or without sonication. The unsonicated casein on the right clearly settled out of solution overnight; the sonicated on the left is still nicely in solution | 1 |
05:03, 21 April 2020 | 20140728 225951.jpg (file) | ![]() |
693 KB | Patrik | We tried to dissolve casein powder in water in a couple different ways. One half of the test tubes was sonicated in a jewelry cleaner for about half an hour. One set of tubes was treated with one or two scoops of baking soda solution, until a pH of aro... | 1 |
02:41, 15 June 2016 | YPD+5-FOA Yeast-URA.png (file) | ![]() |
3.68 MB | Ben Rupert | YPD +5-FOA streaked with URA- Yeast | 1 |
02:40, 15 June 2016 | Teknova YPD+uridine Yeast-URA.png (file) | ![]() |
3.26 MB | Ben Rupert | Teknova YPD +uridine streaked with URA- Yeast | 1 |
02:39, 15 June 2016 | SD-URA+Glu Yeast-URA.png (file) | ![]() |
2.71 MB | Ben Rupert | SD -URA +Glu streaked with URA- Yeast | 1 |
02:38, 15 June 2016 | YPD Yeast-URA.png (file) | ![]() |
3.56 MB | Ben Rupert | YPD streaked with URA- Yeast | 1 |
02:35, 15 June 2016 | YPD+5-FOA TurboYeast.png (file) | ![]() |
3.4 MB | Ben Rupert | YPD+5-FOA streaked with Turbo Yeast | 1 |
02:34, 15 June 2016 | TeknovaYPD+uridine TurboYeast.png (file) | ![]() |
3.49 MB | Ben Rupert | Teknova YPD+uridine streaked with Turbo Yeast | 1 |
02:32, 15 June 2016 | SD-URA+glu TurboYeast.png (file) | ![]() |
2.81 MB | Ben Rupert | SD -URA +glu streaked with Turbo Yeast | 1 |
02:29, 15 June 2016 | YPD TurboYeast.png (file) | ![]() |
3.88 MB | Ben Rupert | YPD streaked with Turbo Yeast | 1 |
02:50, 14 June 2016 | YeastPlatesURA-Turbo.png (file) | ![]() |
7.85 MB | Ben Rupert | URA- Yeast and Turbo Yeast control plated on: 1. YPD 2. SD -URA +Glu 3. YPD +5FOA 4. Teknova YPD | 1 |
02:42, 14 June 2016 | YeastPlatesURA-Turbo.jpg (file) | ![]() |
1.57 MB | Ben Rupert | URA- yeast for RVC and Turbo Yeast Control on plates: 1. YPD 2. SD -URA +Glu 3. YPD +5FOA 4. Teknova YPD | 1 |
19:14, 14 March 2015 | NoCurdpHChangeOnly.jpg (file) | ![]() |
130 KB | Sam | No evidence of curd formation was seen in the re-milk that only had its pH reduced. | 1 |
19:12, 14 March 2015 | PartialCurdReMilk.jpg (file) | ![]() |
130 KB | Sam | Some evidence of curd formation in re-milk with CaCl2 added and pH unchanged. | 1 |
19:10, 14 March 2015 | FullCurdinReMilk.jpg (file) | ![]() |
135 KB | Sam | Nice curd formation in re-milk with CaCl added and pH reduced. | 1 |
19:03, 14 March 2015 | PhWithCaAndHCl.jpg (file) | ![]() |
161 KB | Sam | pH with Ca2+ and HCl vs with HCl alone. | 1 |
02:23, 13 March 2015 | MilkCurds2.jpg (file) | ![]() |
154 KB | Sam | another shot of real milk curd. | 1 |
02:18, 13 March 2015 | MilkCurds1.jpg (file) | ![]() |
148 KB | Sam | Consistency of milk curds. | 1 |
02:16, 13 March 2015 | MilkpHtest.jpg (file) | ![]() |
194 KB | Sam | Vial # 2 contains the milk before the addition of culture, the unlabeled vial contains the milk 1/2hr after addition of the culture. The vial on the far left is re-milk with acid added so that it would intentionally overshoot the range of the pH scale.... | 1 |
21:16, 12 March 2015 | RennetUsed.jpg (file) | ![]() |
185 KB | Sam | The vegetable rennet that was used. | 1 |
21:16, 12 March 2015 | PHmeasurement.jpg (file) | ![]() |
158 KB | Sam | Our pH 'meter' | 1 |
21:14, 12 March 2015 | MesophillicCulture.jpg (file) | ![]() |
195 KB | Sam | 1 | |
20:23, 11 March 2015 | ReMilkbeforeAndAfterSonication.jpg (file) | ![]() |
1.46 MB | Sam | re-milk before and after sonication | 1 |
20:21, 11 March 2015 | ReMilkAfterSonication.jpg (file) | ![]() |
1.33 MB | Sam | re-milk after sonication | 1 |
20:19, 11 March 2015 | DurringSonication.jpg (file) | ![]() |
1.92 MB | Sam | re-milk during sonication | 1 |
20:17, 11 March 2015 | PreSonication.jpg (file) | ![]() |
1.1 MB | Sam | re-milk immediately before sonication. | 1 |
20:14, 11 March 2015 | StirPlateAndSonicatorSetup.jpg (file) | ![]() |
1.52 MB | Sam | Heated stir plate and sonication setup | 1 |
20:03, 11 March 2015 | ReMilkPreSonicationPostFridge.jpg (file) | ![]() |
1.67 MB | Sam | Re-assembled milk, after over night in the fridge and re-heating to melt ghee. | 1 |
02:14, 20 January 2015 | LifeTech NuPAGE TrisGlycine Mini Gels Cat-EC6025BOX.pdf (file) | ![]() |
4.28 MB | Rachel Linzer | 1 | |
00:57, 20 January 2015 | Gel2 17Jan2015 labeled.jpg (file) | ![]() |
47 KB | Rachel Linzer | 1 | |
00:49, 20 January 2015 | Gel2 17Jan2015 labeled.png (file) | ![]() |
2.51 MB | Rachel Linzer | Labeled Gel#2 from 17Jan2015 | 1 |
01:40, 16 December 2014 | Bannerv6.jpg (file) | ![]() |
0 bytes | Patrik | Banner for iGEM 2014 | 1 |
01:27, 16 December 2014 | PosterRVCv8-MC.pdf (file) | ![]() |
1.15 MB | Patrik | Real Vegan Cheese Casein production in Saccharomyces cerevisiae poster for iGEM 2014 | 1 |
07:59, 30 October 2014 | CAM01696.jpg (file) | ![]() |
1.53 MB | Patrik | More lab benches - yuck! | 1 |
07:57, 30 October 2014 | CAM01695.jpg (file) | ![]() |
1.49 MB | Patrik | Water sources - all clear! | 1 |
07:55, 30 October 2014 | CAM01694.jpg (file) | ![]() |
1.62 MB | Patrik | Surfaces inside BioSafety Cabinet. | 1 |
07:54, 30 October 2014 | CAM01693.jpg (file) | ![]() |
1.46 MB | Patrik | Various equipment | 1 |
07:52, 30 October 2014 | CAM01692.jpg (file) | ![]() |
1.52 MB | Patrik | Yeast strains on URA- plates | 1 |