Uploads by Sam

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This special page shows all uploaded files.

File list
Date Name Thumbnail Size Description Versions
19:14, 14 March 2015 NoCurdpHChangeOnly.jpg (file) 130 KB No evidence of curd formation was seen in the re-milk that only had its pH reduced. 1
19:12, 14 March 2015 PartialCurdReMilk.jpg (file) 130 KB Some evidence of curd formation in re-milk with CaCl2 added and pH unchanged. 1
19:10, 14 March 2015 FullCurdinReMilk.jpg (file) 135 KB Nice curd formation in re-milk with CaCl added and pH reduced. 1
19:03, 14 March 2015 PhWithCaAndHCl.jpg (file) 161 KB pH with Ca2+ and HCl vs with HCl alone. 1
02:23, 13 March 2015 MilkCurds2.jpg (file) 154 KB another shot of real milk curd. 1
02:18, 13 March 2015 MilkCurds1.jpg (file) 148 KB Consistency of milk curds. 1
02:16, 13 March 2015 MilkpHtest.jpg (file) 194 KB Vial # 2 contains the milk before the addition of culture, the unlabeled vial contains the milk 1/2hr after addition of the culture. The vial on the far left is re-milk with acid added so that it would intentionally overshoot the range of the pH scale.... 1
21:16, 12 March 2015 RennetUsed.jpg (file) 185 KB The vegetable rennet that was used. 1
21:16, 12 March 2015 PHmeasurement.jpg (file) 158 KB Our pH 'meter' 1
21:14, 12 March 2015 MesophillicCulture.jpg (file) 195 KB   1
20:23, 11 March 2015 ReMilkbeforeAndAfterSonication.jpg (file) 1.46 MB re-milk before and after sonication 1
20:21, 11 March 2015 ReMilkAfterSonication.jpg (file) 1.33 MB re-milk after sonication 1
20:19, 11 March 2015 DurringSonication.jpg (file) 1.92 MB re-milk during sonication 1
20:17, 11 March 2015 PreSonication.jpg (file) 1.1 MB re-milk immediately before sonication. 1
20:14, 11 March 2015 StirPlateAndSonicatorSetup.jpg (file) 1.52 MB Heated stir plate and sonication setup 1
20:03, 11 March 2015 ReMilkPreSonicationPostFridge.jpg (file) 1.67 MB Re-assembled milk, after over night in the fridge and re-heating to melt ghee. 1