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Combined display of all available logs of Real Vegan Cheese. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
(newest | oldest) View (newer 20 | older 20) (20 | 50 | 100 | 250 | 500)- 02:28, 12 March 2024 Patrik talk contribs created page Phosphorylation and glycosylation of caseins (Added new papers we found from our Science Meeting March 4, 2024)
- 02:55, 18 July 2023 Patrik talk contribs created page Alternative sugars (Created page with "Much of the flavor in cheese comes from the aging process, in which cheese ripening bacteria consume some of the lactose sugar and other compounds in raw cheese. We don't really want to add lactose because some people are lactose intolerant. What other sugars could we use that are plant based, and will result in the same flavor/aroma/texture profile after aging?")
- 02:48, 18 July 2023 Patrik talk contribs created page Alternative fats (Created page with "We don't want to create a vegan cheese protein, just to add non-vegan butter fat to it. Unless we want to make just fat-free cheese, what alternative fats could we use?")
- 03:56, 20 June 2023 Patrik talk contribs deleted page Wetware inventory (content was: "This page exists document the inventory of anything bio-related for the vegan cheese project. *[https://docs.google.com/spreadsheets/d/1EnPV6pW6tGdjoW-1j0o1V01fGKsF36x2ceftqikatS4/edit#gid=0 An attempt at cataloging all of the yeast parts in our iGEM 2014 kit]", and the only contributor was "Juul" (talk))
- 03:51, 20 June 2023 Patrik talk contribs deleted page Budget, planning and orders (content was: "==Budget, Planning, Ordering== Protocol For ordering via PO system If you are paying with credit card/bank account, detail that information in the form, give it a PO# (I use my Initial, date, and PO number for that day i.e. CR080414-001, CR080414-002). Use this system. It'll help us track. Also include an invoice reference number so RVC can pay for the purchases. RVC payees (tho...", and the only contributor was "Craig" (talk))
- 02:53, 20 June 2023 Patrik talk contribs moved page Life Cycle Analyses to Life Cycle Assessments and Techno-Economic Analyses
- 02:38, 6 June 2023 Patrik talk contribs created page User talk:Rc6600 (Welcome!)
- 02:38, 6 June 2023 Patrik talk contribs created page User:Rc6600 (Creating user page for new user.)
- 02:38, 6 June 2023 User account Rc6600 talk contribs was created by Patrik talk contribs and password was sent by email
- 03:28, 23 May 2023 Patrik talk contribs created page Protein purification (initial draft)
- 03:37, 9 May 2023 Patrik talk contribs created page User talk:Ibrahim SynBio (Welcome!)
- 03:37, 9 May 2023 Patrik talk contribs created page User:Ibrahim SynBio (Creating user page for new user.)
- 03:37, 9 May 2023 User account Ibrahim SynBio talk contribs was created by Patrik talk contribs and password was sent by email
- 03:32, 9 May 2023 Maria Chavez talk contribs created page Life Cycle Analyses (Created page with "Information about Life Cycle Analysis")
- 03:21, 9 May 2023 Patrik talk contribs created page User talk:Cheesy Biologist (Welcome!)
- 03:21, 9 May 2023 Patrik talk contribs created page User:Cheesy Biologist (Creating user page for new user.)
- 03:21, 9 May 2023 User account Cheesy Biologist talk contribs was created by Patrik talk contribs and password was sent by email
- 09:15, 27 January 2023 Patrik talk contribs changed group membership for Stan Osborne from bureaucrat and administrator to (none)
- 09:27, 8 November 2022 Patrik talk contribs created page Narwhal Cheese (Started Narwhal page, largely from https://www.realvegancheese.org/narwhal and https://www.realvegancheese.org/news/narwhal-cheese-at-biosummit-40)
- 09:23, 8 November 2022 Patrik talk contribs created page File:Masked Narwhal2.png