File:NoCurdpHChangeOnly.jpg

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Revision as of 19:14, 14 March 2015 by Sam (talk | contribs) (No evidence of curd formation was seen in the re-milk that only had its pH reduced.)
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No evidence of curd formation was seen in the re-milk that only had its pH reduced.

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current19:14, 14 March 2015Thumbnail for version as of 19:14, 14 March 2015660 × 880 (130 KB)Sam (talk | contribs)No evidence of curd formation was seen in the re-milk that only had its pH reduced.

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