File:PartialCurdReMilk.jpg

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Revision as of 19:12, 14 March 2015 by Sam (talk | contribs) (Some evidence of curd formation in re-milk with CaCl2 added and pH unchanged.)
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Some evidence of curd formation in re-milk with CaCl2 added and pH unchanged.

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current19:12, 14 March 2015Thumbnail for version as of 19:12, 14 March 2015660 × 880 (130 KB)Sam (talk | contribs)Some evidence of curd formation in re-milk with CaCl2 added and pH unchanged.

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