File:FullCurdinReMilk.jpg

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Revision as of 19:10, 14 March 2015 by Sam (talk | contribs) (Nice curd formation in re-milk with CaCl added and pH reduced.)
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Nice curd formation in re-milk with CaCl added and pH reduced.

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current19:10, 14 March 2015Thumbnail for version as of 19:10, 14 March 2015660 × 880 (135 KB)Sam (talk | contribs)Nice curd formation in re-milk with CaCl added and pH reduced.

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