Difference between revisions of "Real Vegan Cheese"

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= Project pages =
= Project pages =


*[[Questions and answers|Questions and answers]]
*[[Questions and answers]]
*[[Molecular biology|Molecular biology]]
*[[Molecular biology]]
*[[Cloning strategy|Cloning strategy]]
*[[Cloning strategy]]
*[[Cheese making|Cheese making]]
*[[Cheese making]]
*[[Ethical, Legal, and Social Implications|Ethical, Legal, and Social Implications]]
*[[Ethical, Legal, and Social Implications]]
*[[Product viability|Product viability]]
*[[Product viability]]
*[[Wetware inventory|Wetware inventory]]
*[[Wetware inventory]]
*[[Software|Software]]
*[[Software]]
 
*[[External communications]
= External communications =
 
* Awesome foundation SF
** Reason: $1000 grant application
** Contacted by: (?)
* Awesome without borders
** Reason: $1000 grant application
** Contacted by: (?)
* [http://www.chr-hansen.com/ Chr Hansen]
** Reason: Possible sponsorship of microbial Chymosin and Lactic Acid Bacteria
** Contacted by [[User:Juul|Juul]] ([[User talk:Juul|talk]]) 17:47, 17 April 2014 (PDT)
** Result: The relevant employee is away on easter vacation. Should hear back after easter.
* [http://www.genomics.cn/ BGI]
** Access to narwhal casein protein and kinase sequences if it exists
** Contacted by [[User:Juul|Juul]] ([[User talk:Juul|talk]]) 17:47, 17 April 2014 (PDT)
** Result: They did not have narwhal. They quoted us $1500 to $2000 for full genome Narwhal mRNA sequencing.


= Shared files =
= Shared files =

Revision as of 09:24, 1 July 2014

This is a project to make real vegan cheese by engineering normal baker's yeast (S. cerevisiae) to express milk protein (casein), purifying the protein, creating a milk-substitute by blending in vegan replacements for lactose and milkfat, and finally turning the resulting milk-substitute into semi-hard cheese like gouda using the normal cheese-making process.

The main challenges include:

  • Biology
    • Getting the major casein-proteins secreted.
    • Achieving a high level of expression.
    • Ensuring the required post-translational modifications take place.
    • Cost-efficient protein purification.
    • Stable micelle-formation.
    • Finding a suitable milk-fat replacement.
  • Ethical and environmental impact studies
    • A comparison between yeast bioreactors and dairy cows will be essential
  • Funding and spreading the word
    • We're planning an indiegogo crowdfunding campaign and reaching out to local media
  • Patents
    • We plan to patent and abandon to keep this technology free for everyone
  • Education
    • Providing hands-on lab training.

Getting involved

Here are some different ways to get involved:

  • Read some of this wiki to get familiar with the project
  • Get on our mailing list
  • Go to one of our Monday evening working meetings (either West Oakland or South Bay depending on the week).
  • Send us an email at info@counterculturelabs.org
  • Add to this wiki.

Project pages

Shared files

We use Seafile to share files. You can use the web interface to access our public files here:

Unfortunately many of our files are not public since most of the relevant scientific articles use closed licenses that don't allow us to share them publicly.

If you want to collaborate on this project and get access to our private files, you probably want to install the Seafile app (get version 2.1.x) and request an account from info@counterculturelabs.org.

NOTE: When connecting with the seafile software, you need to specify https://files.counterculturelabs.org/ as the server.

Mailing list

The iGEM team has a mailing list but we're waiting for the admin to mark it as public so we can link it here.

Meeting notes