Difference between revisions of "SDS Page-Gel for all the bovine casein inserts"

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Thus we have to add total 120ul of dye
Thus we have to add total 120ul of dye


Boil all the tubes for 10 mins at 95C (inorder to denature the protein structure to linear)
Boil all the tubes for 10 mins at 95C (in order to denature the protein structure to linear)
(only
 
'''Results'''
 
'''Gel#2'''
 
[[File:Gel2 17Jan2015 labeled.jpg]]

Revision as of 01:00, 20 January 2015

17 January 2015: SDS Page-Gel All 5 Bovine Casein Inserts

Location: BioCurious

Participants: Lafia, Johan, Meenakshi, Emi, Rachel

Notes: Emi

Aims: Confirmation of bovine casein inserts from liquid culture of yeast transformed cells

Materials

Gel loading tips

Tris-Acelate SDS Running Buffer novex life tech

Bio-Rad pipette tips

Native gels... (need details)

ladder 20x

Casein

Cytosin

Transformed negative control

Bov alpha s1 (1) Transformed liqid culture

Bov beta B (8) Transformed liquid culture

Bov alpha S2 (3) Transformed liquid culture

Bov beta A2 (6B) Transformed liquid culture

Bov kappa (7F) Transformed liquid culture

Chymosin + casein (Chymosin cuts casein and separates it to 2 bands)

Ladder



Protocol

Centrifuge the falcon tubes, 5 minutes 2800xg

Take 500ul of distilled water in eppendorf tube + 1 tiny drop of casein (use 200ul hp take it) - 2times

Take 15ul of chymosin +1 tiny drop of casein in 250ul of water

Take 250ul of 7F (Bov Kappa) + 15ul of Chymosinin Take 250ul of water and 15ul of chymosin

Take 40ul of 1, 8, 3B, 6B, +7F also the negative control to eppendorf tubes

Preparation fo 20x running buffer

Pour 50ul of 10x running buffer; make it to 450ul by adding the distilled water - total 500ul

20ul of loading dye to each tubes except casein; chymosin and casein; chymosin and 7F

Thus we have to add total 120ul of dye

Boil all the tubes for 10 mins at 95C (in order to denature the protein structure to linear)

Results

Gel#2

Gel2 17Jan2015 labeled.jpg