Revision history of "Molecular biology"

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

(newest | oldest) View ( | older 50) (20 | 50 | 100 | 250 | 500)
  • curprev 14:33, 4 April 2014‎ Juul talk contribs‎ 4,393 bytes +4,393‎ Created page with " = Intro = Kappa casein is the protein responsible for milk coagulation into cheese when it is cleaved by rennet (chymosin). If we could express this protein in yeast, we cou..."
(newest | oldest) View ( | older 50) (20 | 50 | 100 | 250 | 500)
Retrieved from "http://wiki.realvegancheese.org/wiki/Molecular_biology"