Cheese making

In parallel with the synthetic biology work, we are experimenting with cheeses made from powdered purified casein, and using vegan oils to replace milkfat. This page documents our cheese-making efforts.

Electric cheese cave

Most hard cheeses that are the least bit interesting need to be aged at colder than room temperature and high humidity. We've built a wifi-enabled cheese cave out of a modified wine chiller.

Cheese press

ToDo build one