2017 experiments

From Real Vegan Cheese
Revision as of 01:45, 1 February 2017 by Cheryl Ching (talk | contribs) (→‎1/23/2017: edited 1/23 experiments section, added media recipes)
Jump to navigation Jump to search

1/23/2017

We autoclaved three different agar media and poured plates:

  1. Nutrient Agar:

2 g Carolina Nutrient Broth Mix 2.5 g Agar 250 ml distilled water

  1. CCL1:

6.3 g soy powder 0.63 g K2 HPO4 1.56 g NaOAc 0.055 g magnesium chloride 0.016 manganese chloride 2.5 g agar 6.25 glucose 270 ml distilled water

  1. MSY

2% soy powder 0.5% yeast extract 1.5% agar

We also inoculated bacterial cultures on 2% skim milk (Berkeley Farms DairyPure), from freezedried commercial cultures:

  1. Streptococcus thermophilus
  2. Streptococcus salivarius ssp. thermophilus
  3. Lactobacillus paracasei

1/30/2017