2017 experiments

From Real Vegan Cheese
Revision as of 05:56, 31 January 2017 by Patrik (talk | contribs) (→‎1/23/2017)
Jump to navigation Jump to search

1/23/2017

We autoclaved three different agar media and poured plates:

  1. Nutrient Agar:

We also inoculated [bacterial cultures] on 2% skim milk (Berkeley Farms DairyPure), from freezedried commercial cultures:

  1. Streptococcus thermophilus
  2. Streptococcus salivarius ssp. thermophilus
  3. Lactobacillus paracasei

1/30/2017

Retrieved from "http://wiki.realvegancheese.org/w/index.php?title=2017_experiments&oldid=1391"