Difference between revisions of "IGEM Team"
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See http://2014.igem.org/Team:SF_Bay_Area_DIYbio/Team | See http://2014.igem.org/Team:SF_Bay_Area_DIYbio/Team | ||
'''The Real Vegan Cheese iGEM Team''' | |||
We are a group of bay area biohackers of all ages and experience levels. | |||
TEAM MEMBERS | |||
'''Maria Chavez''', MBA, Global Management | |||
Maria has a diverse background and experience. She has been involved with BioCurious and the community lab projects for over 3 years. She is enthusiastic about science and DIY Bio. The Real Vegan Cheese project includes a full range of issues and challenges that drew her interest in the project. | |||
'''Meenakshi Choudhary,''' PhD, Biosciences | |||
Meenakshi's research interest focus on learning innovation. she has been involved in different research project like Algae and Cyanobacterial bioremediation, anti diabetic property of Cyanobacteria and Bacterial Bioluminiscence and working with BioCurious for over 2 years. The vegan Cheese project is very interesting and challenging to her. | |||
Revision as of 04:51, 30 September 2014
See http://2014.igem.org/Team:SF_Bay_Area_DIYbio/Team
The Real Vegan Cheese iGEM Team
We are a group of bay area biohackers of all ages and experience levels.
TEAM MEMBERS
Maria Chavez, MBA, Global Management Maria has a diverse background and experience. She has been involved with BioCurious and the community lab projects for over 3 years. She is enthusiastic about science and DIY Bio. The Real Vegan Cheese project includes a full range of issues and challenges that drew her interest in the project.
Meenakshi Choudhary, PhD, Biosciences Meenakshi's research interest focus on learning innovation. she has been involved in different research project like Algae and Cyanobacterial bioremediation, anti diabetic property of Cyanobacteria and Bacterial Bioluminiscence and working with BioCurious for over 2 years. The vegan Cheese project is very interesting and challenging to her.