Difference between revisions of "File:FullCurdinReMilk.jpg"

Latest revision as of 19:10, 14 March 2015

Nice curd formation in re-milk with CaCl added and pH reduced.

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	19:10, 14 March 2015		660 × 880 (135 KB)	Sam (talk \| contribs)	Nice curd formation in re-milk with CaCl added and pH reduced.

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